Post-16 microscale biology – immobilised yeast

By Jon Hale

Issue 387 | Page 16 | Published Apr 2023

Download Resource
Login to see content The following document is not available for your current membership, please sign up here

Description

Jon Hale describes how immobilised yeast in alginate balls can be used to support students in understanding biotechnology within the time constraints of a single lesson

More from this issue

Early career support: Approaches for teaching complex concepts

Pete Robinson discusses an approach for analysing, sequencing and assessing complex concepts

Journal Article

Going Deeper: Contents & Editorial for SSR in Depth (open access)

Contents & Editorial for SSR in Depth 387

Journal Article

Motor effect and making speakers

John Jermy suggests how to introduce the ‘motor effect’, leading to making effective speakers using fizzy drinks bottles

Journal Article
Show more