Developing the ASE professional learning community of practice
Issue 260 | Page 11 | Published May 2015
Description
Caro Garrett and Jo Conn describe the future of our professional learning community including teacher development and initial teacher education.
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Gill Harrison of the Chilled Food Association tells us how to use food in science classes and includes information about STEM careers.
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How children designed a vehicle from plastic materials. How a competition can encourage science-based creative and critical thinking.
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Extract from the Science Leaders' Survival Guide which provides professional advice to support science leaders in their departments.
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