#ASEchat celebrates it's fourth birthday
Issue 260 | Page 9 | Published May 2015
Description
Why social media is important for reflection in science teaching and learning.
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Gill Harrison of the Chilled Food Association tells us how to use food in science classes and includes information about STEM careers.
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Caro Garrett and Jo Conn describe the future of our professional learning community including teacher development and initial teacher education....
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How children designed a vehicle from plastic materials. How a competition can encourage science-based creative and critical thinking.
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